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蛍烏賊と中国セロリの山椒醤油和え
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渡り蟹の紹興酒漬け
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ミソがたっぷり
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よだれ鶏（高坂鶏）
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焼売
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焼売をよだれ鶏のタレで
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山椒麺、タレの三段活用
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鱶鰭、上湯煮込み
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おじや追加
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揚げ豚、黒酢風味、粒マスタード添え
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水蓮菜と押し豆腐の炒め物
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麻婆豆腐
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ライチ茶プリン
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ピクルス
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紹興酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
正直、あまり期待しないで行った店だったが、
サービスがよく、ホスピタリティーが高めで、
思った以上に素晴らしい店だと思った
開店前から行列が出来ていたし、
当日は満席だったようで、予約なしの客は断られていた
「東京チャイニーズ 一凛」は、
いま勢いのある店なんだなーと感じた
料理自体は、変わり種などなく、
中華の定番ばかりだったが、洗練された美味しさだった
食べ進むごとに、どんどん印象が良くなり楽しくなった
よだれ鶏のタレの三段活用のアイデアが特に気に入った
こうゆうやり方は、よそでも経験したが、
「東京チャイニーズ 一凛」の方が一枚上手
コスパも高めだし、人気の理由がよく分かる